Keto Peanut Butter Bread

We had a rainy cloudy day last week and so I decided I was going to do some baking and this delicious Keto Peanut Butter Bread was one of the tasty outcomes.  The original recipe came from Kirbie's Cravings, but I needed to alter it into a Keto recipe (no sugar, no flour).  This was a very simple recipe and takes no time at all to make.  By the way this Peanut Butter Recipe is delicious and I'm sure is good with sugar, just follow the recipe at Kirbie's Cravings, it is a gluten free recipe.

I know it has been a while since I have posted.  I will explain everything that has been happening in the next few weeks.  Thank you all for still following me, I really appreciate it.

Keto Peanut Butter Bread
Serves: 8 slices
Macros listed below
Print Recipe

Ingredients:
1 cup Organic Peanut Butter (sugar free)
3 large eggs
1 TB apple cider vinegar
1/2 tsp baking soda
1 TB erythritol (I use swerve confectioners)
1 TB Xyla Xylatol

Directions:
Preheat oven to 350 degrees.

Grease a 4 x 8 silicon bread pan (I set it in my regular bread pan to hold the shape.  I use Trader Joe's Coconut Oil cooking spray.

Mix all of the ingredients together and pour it into the greased silicon bread pan.

Bake for 25 minutes, or until a tooth pick comes out clean.

Thank you so much for stopping by today, I always love having you.  I hope that you like the recipe.  Let me know what you think.

Have a great week.

Nutrition Facts
Servings 8.0
Amount Per Serving
calories 231
% Daily Value *
Total Fat 19 g	29 %
Saturated Fat 3 g	15 %
Monounsaturated Fat 1 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 70 mg	23 %
Sodium 107 mg	4 %
Potassium 27 mg	1 %
Total Carbohydrate 7 g	2 %
Dietary Fiber 3 g	14 %
Sugars 1 g
Protein 10 g	21 %