These yummy Keto Raspberry Scones came out so good that I couldn't wait to share them with all of you. I was going to post this in August, but I broke my ankle, so I have been recuperating for the last 4 months. I also was not able to get all of the pictures that I wanted to get, but at least you can see what they look like. I made them along with Spiced Keto Donuts, and Peanut Butter Bread the morning that I broke my ankle, I only got pictures of them cooling off. I'm still not walking yet, which means I'm also not cooking much yet, so I hope that you will forgive the pictures.
The recipe is easy and the changes that I made to the original recipe from Brian Speaks make it Keto. These would be great to make for a New Years morning brunch, or, if you're not too worried about your macros you could make them with dried cranberries for an amazing Christmas morning scone.
Keto Raspberry Scones
Serves 8
Calories: 317
Fat: 27g
Net Carbs: 7g
Protein: 10g
Print Recipe
Ingredients:
2 1/2 cups Trader Joe's almond flour
1/2 tsp sea salt
2 large eggs
4 TB Yacon Syrup
1/3 cup melted butter
1/2 cup Trader Joe's Freeze Dried Raspberries
Directions:
Preheat oven to 350 degrees.
Spray non stick cooking spray on a cookie sheet or a silicone mat on a cookie sheet.
Mix all of your ingredients together, and drop onto your silicone mat. Mine look like drip biscuits, I could not shape them.
Bake between 15 and 20 minutes. Mine took closer to 20 minutes.
I hope you enjoy these delicious Keto Raspberry Scones. They are a really delicious baked treat, when you are craving a pastry, and they taste delicious even if don't need to do Keto. I always love hearing from you.
Have a great week.
Debi
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