I made these Thai Chicken Meatballs for the first time a few weeks ago and they were so amazing, I decided to make them again and share the recipe with all of you. I found the recipe on Pinterest, of course, and it came from Lexi's Clean Kitchen. I followed the recipe pretty closely, but as usual I normally tweak a recipe depending on what ingredients I have in my house. I always look at a recipe as a guideline for cooking, and then make any changes to fit our tastes. It is a delicious, healthy, and the flavors just melt into your mouth.
Thai Chicken Meatballs
Chicken Meatball Ingredients:
2 lbs ground chicken
1/2 cup coconut flour
1 cup shredded carrots, if you don't have shredded, just chop them in your food processor
1/2 cup chopped green onions
2 tsp cloves garlic
2 Tb fresh grated ginger
2 tsp sriracha sauce
dash of salt
Sauce Ingredients:
1/2 cup coconut aminos
4 Tb sesame oil
2 tsp cloves garlic
1 1/2 Tb fresh grated ginger
2 tsp sriracha sauce
Directions:
Preheat oven to 375.
Line a cookie sheet with foil.
Mix all of the ingredients together for the meatballs, then form the meatballs.
You will have approximately 24 meatballs.
Bake for 20 to 30 minutes, depending on the size of your meatballs. Mine are a little bit bigger, so it took mine about 30 minutes.
While the meatballs are baking mix all of the sauce ingredients together in a small saucepan over medium heat.
Bring to a boil, whisk occasionally, and simmer until the meatballs are done. Keep whisking occasionally.
Put the meatballs in a bowl and pour the sauce over the meatballs.
Serve.
Makes 24 servings / 6 servings of 4 meatballs
I know that you are going to love these Thai Chicken Meatballs. I would love to hear what you think of the recipe, I always love hearing from you.
Have a great week.
Debi
