This recipe for Chicken Dijonaise was so good and so simple to make. You can make it in about 30 to 40 minutes from start to finish. I served it with a salad and mashed butternut squash. What an easy, healthy recipe. I am making this one again soon.
This recipe came from a Better Homes and Gardens 30 Minute Dinners magazine. I love reading recipes, I read magazines, cookbooks, and of course Pinterest, but simple, fast recipes are my favorites. This one really fits the bill. As you know, I don't really follow recipes, so this is my version.
Chicken Dijonaise
Ingredients:
8 chicken thighs
1 cup flour
1 tsp salt
1/2 tsp pepper
8 TB butter
1/2 cup chopped green onions (I used freeze dried chives because I was in a hurry)
1/2 cup chopped green onions (I used freeze dried chives because I was in a hurry)
2/3 cup cream
1/2 cup white wine (I used moscato)
6 TB dijon mustard
Directions:
Split the butter between two frying pans and melt
Mix the flour, salt, and pepper together.
Coat chicken with flour mixture.
Fry over medium high heat for 10 minutes on each side.
Remove chicken from skillet when done. I placed them on a platter.
I put all of the drippings into one pan.
Next I added the chives and cooked for about 2 minutes in the drippings.
Next add the wine, cream, and dijon mustard. Stir and cook for 1 to 2 minutes until smooth and slightly thickened.
Pour the dijonaise sauce over the chicken and serve.
I hope you like this recipe as much as we did. Let me know what you think.
Have a great week.
Debi