Vince made these Raspberry Italian Cream Sodas last weekend, and Danny's girls loved them. We realized that they needed to have the ingredients added in a certain order if we used the sugar free syrup, otherwise the half and half looked like it curdled. So there was a little trial and error going on also. Here's the recipe for the regular Italian Cream Soda, I didn't like the sugar free flavored cream soda.
Raspberry Italian Cream Soda
Ingredients:
6 oz club soda
2 oz Toroni Raspberry Syrup
1 TB half and half
Directions:
Pour the club soda in a glass over ice.
Then add the raspberry syrup (if you use sugar free syrup you need to put the cream in before the syrup.)
Then add the raspberry syrup (if you use sugar free syrup you need to put the cream in before the syrup.)
Next add your half and half
Stir and serve.
This Raspberry Italian Cream Soda was so pretty and fun, and Juliet loved hers. We put a pretty straw in it and she thought it was beautiful.
Have a great weekend and we always love hearing from you.
Debi