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Saturday, January 26, 2013

Semi Homemade Chocolate Mousse in Puff Pastry


Today I am sharing my recipe for Semi Homemade Chocolate Mousse in Puff Pastry.  This is a super easy recipe and you can make it sugar free if you would like.   I started making this a the chocolate mouse when I was on a low carb diet a very long time ago, and it has stuck with me ever since.

Semi Homemade Chocolate Mousse in Puff Pastry
Ingredients
2 cups jello chocolate instant pudding
2 cups heavy whipping cream
6 puff pepperidge farms puff pastry shells

Directions:

To make puff pastry shells

Follow the directions on the puff pastry package to cook the shells.  Let them cool off totally when done, before filling.

To Make the Chocolate Mousse

Put the chocolate pudding in a mixing bowl and then add the 2 cups of whipping cream.

Beat until light fluffy and smooth.

Spoon the chocolate mousse into your puff pastry shells.

Set the top of the shell back on at an angle

You can serve immediately or refrigerate until you are ready to serve.

Serves 6

I hope you enjoy this easy recipe as much as we do.  It's pretty easy, and if you are doing a low carb diet you can serve the chocolate mousse in a pretty serving bowl to make it even lighter.  I always love hearing from you.

Enjoy!!!
Debi
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A Diamond in the Stuff - Time to Shine Party
True Aim - Flock Together Blog Hop 
 The Nutmeg Place - All Star Block Party
In The Road - All Star Block Party
Back 4 Seconds Link Party 
 DIY Dreamer - Tuesdays Blog Hop
I Create Purty Thangs - Blogaholic Blog Hop 
Will Cook For Smiles Link Party
The Kitchen Elfing and Eco Kids Tuesday Link Up
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Friday, January 25, 2013

Prosecco and Limoncello for Friday's Happy Hour

Today we have Prosecco and Limoncello for Friday's Happy Hour.  This is a very light and refreshing drink.  Not too heavy.  Prosecco is a sparkling Italian Wine, and it's delicious.  When you add the Limoncello to it, it's expecially delicious.

 Here it is, this delicious recipe for Friday's Happy Hour.


 Prosecco and Limoncello

 Ingredients:

 1 bottle Prosecco
2 oz Limoncello

 Directions:

 Fill champagne glasses about 2/3 of the way with the Prosecco.

 Add 1 oz limoncello to each glass of Prosecco.

 You are ready.

 Serves 2

 I hope you like this fun drink for Friday's Happy Hour.  It's really delicious.  I always love hearing from you.

 Enjoy!!!
Debi

Monday Party Links

Tuesday Party Links
A Diamond in the Stuff - Time to Shine Party
True Aim - Flock Together Blog Hop 
 The Nutmeg Place - All Star Block Party
In The Road - All Star Block Party
Back 4 Seconds Link Party 
 DIY Dreamer - Tuesdays Blog Hop
I Create Purty Thangs - Blogaholic Blog Hop 
Will Cook For Smiles Link Party
The Kitchen Elfing and Eco Kids Tuesday Link Up
Wednesday Blog Parties
Thursday Party Links
Friday Party Links

Saturday link Parties

Sunday Link Parties

Let's Get Social Sunday
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Thursday, January 24, 2013

Cinnamon Sugar Breakfast Strudels


These Cinnamon Sugar Breakfast Strudels were delicious.  I made them a few weeks ago, and I had to send them to Charly's for Ryan and his friend Doug, otherwise I would have eaten them all.  They were so easy to make also.  They were so easy to make they are dangerous for me to have around. Anyway, apparently, Doug ate them and said they were really good.

 Cinnamon Sugar Breakfast Strudels

 Ingredients:

 1 can Pillsbury Grands Cresecent Rolls
1 cup butter
1/2 cup sugar
1 tsp cinnamon

 Frosting ( recipe to follow)
1/2 cup powdered sugar
2 TB milk ( add more a little at a time of frosting is too thick.)

 Directions:

 Preheat oven to 350 degrees.  Spray a cookie sheet with non stick cooking spray

 Unroll crescent rolls and separate at perforations.  

On 4 halves of the crescent rolls spread a generous amount of butter, being careful to stay away from about 1/4 of an inch from the edges.

 Next, mix the cinnamon and sugar together and sprinkle thickly over the butter on each of the 4 crescent rolls, again staying away from the edges.

Next, lay the unbuttered crescent rolls on top of the buttered crescent rolls.

Take a fork and press the edges together with the tines of the fork.

Lay on sprayed cookie sheet

 Put in oven and bake for approximately 15 minutes.

 In a separate bowl, mix powdered sugar and milk.  If it is still to thick to spread add a little more milk a little at a time.

 Spread the frosting on the strudels and serve.

These so amazingly good.  I hope you like the recipe also.  I always love hearing from you.

 Enjoy!!!
Debi

Monday Party Links

Tuesday Party Links
A Diamond in the Stuff - Time to Shine Party
True Aim - Flock Together Blog Hop 
 The Nutmeg Place - All Star Block Party
In The Road - All Star Block Party
Back 4 Seconds Link Party 
 DIY Dreamer - Tuesdays Blog Hop
I Create Purty Thangs - Blogaholic Blog Hop 
Will Cook For Smiles Link Party
The Kitchen Elfing and Eco Kids Tuesday Link Up
Wednesday Blog Parties
Thursday Party Links
Friday Party Links

Saturday link Parties

Sunday Link Parties
Let's Get Social Sunday
at 8 comments: