I made these Frozen Oreo Fudge Squares for dessert on Channukah and they were delicious. I got the recipe from an old cookbook that I have, called Season's Greetings from Marlene Sorosky. They were pretty simple to make, and they look and taste like you were cooking all day. They have kind of a festive feel to them.
Frozen Oreo Fudge Squares
Ingredients:
30 Oreos
6 TB plus 1/4 lb (1 stick butter)
1/2 gallon chocolate ice cream or ice cream flavor of your choice (softened)
3 oz unsweetened chocolate
2 cups powdered sugar
4 eggs separated
Directions:
Place cookies in a food processor with a metal blade and process until the cookies are reduced to fine crumbs.
Add 6 TB melted butter and mix until combined.
Press the cookie crumbs in the bottom of a 9 X 13 inch pan or casserole dish.
Spread the softened ice cream over the cookie crumbs and put in freezer and freeze until firm.
Then, melt chocolate and 1/4 lb butter in a medium pan over low heat.
Remove from heat and stir in powdered sugar. The mixture will be very stiff and almost crumbly.
Whisk egg yolks in a medium bowl until well blended and then stir into the chocolate mixture.
In a mixing bowl beat the egg whites until they form soft peaks.
Fold a large spoonful into the chocolate to lighten the mixture.
Then fold the rest together until thoroughly combined.
Then spread over the ice cream, cover with foil and freeze until firm.
You can freeze this for several months.
Serves 20 2 1/2 x 2 1/4 inc squares
This looks like it is more difficult then it is to make. It was a great dessert for company.
Merry Christmas!!!
Debi
Find us at these great parties
Ingredients:
30 Oreos
6 TB plus 1/4 lb (1 stick butter)
1/2 gallon chocolate ice cream or ice cream flavor of your choice (softened)
3 oz unsweetened chocolate
2 cups powdered sugar
4 eggs separated
Directions:
Place cookies in a food processor with a metal blade and process until the cookies are reduced to fine crumbs.
Add 6 TB melted butter and mix until combined.
Press the cookie crumbs in the bottom of a 9 X 13 inch pan or casserole dish.
Spread the softened ice cream over the cookie crumbs and put in freezer and freeze until firm.
Then, melt chocolate and 1/4 lb butter in a medium pan over low heat.
Remove from heat and stir in powdered sugar. The mixture will be very stiff and almost crumbly.
Whisk egg yolks in a medium bowl until well blended and then stir into the chocolate mixture.
In a mixing bowl beat the egg whites until they form soft peaks.
Fold a large spoonful into the chocolate to lighten the mixture.
Then fold the rest together until thoroughly combined.
Then spread over the ice cream, cover with foil and freeze until firm.
You can freeze this for several months.
Serves 20 2 1/2 x 2 1/4 inc squares
This looks like it is more difficult then it is to make. It was a great dessert for company.
Merry Christmas!!!
Debi
Find us at these great parties
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