Strawberry Rhubarb Fruit Pies

I am sharing a really easy recipe for Semi Homemade Strawberry Rhubarb Fruit Pies.  They are really easy to make and delicious.  You could make them with any store bought pie filling, I happened to buy a strawberry rhubarb pie filling, and was not disappointed at all.

Strawberry Rhubarb Fruit Pies

Ingredients:

2 Pillsbury Pie Crusts

1 jar strawberry rhubarb pie filling

Directions:

1.  Preheat oven to 450 degrees and spray a sheet with non stick cooking spray.

2.  Cut 3 5 inch circles from each pie crust.  I used a sauce pan lid to cut the circles.

2.  Put 3 TB on one half of each pie crust.

3.  Then fold the pie crust over the filling and fold the edges of the crust to seal in the filling.

4.  Next take a sharp knife and put 2 half inch slits in the top of each pie.

5.  Bake for 16 to 20 minutes or until crust is golden.

Makes 6 individual pies.

I hope that you like this easy recipe.  It's a great desert to go into your kids lunches, or for a cute, easy desert for company.  I alway love hearing from you.

Enjoy!!!