Teriyaki Chicken Wings

We loved these Teriyaki chicken Wings.  I made them for dinner along with Buffalo Wings for The Oscars.  The Oscars has always been a special occasion in my life.  As a kid my parents would order pizza and have beer and wine with it.  You see it was the anniversary of their first date and my Dad brought pizza and beer to my Mom's house to watch The Academy Awards.  They had both worked for the studios and loved the movies.  I always loved them, but when I worked for Universal Studios on of the movies I worked on was Shindler's List, and I must say it was so exciting to see a movie that you work on win an Oscar (I did the travel for all of Universal's TV shows and Movies).  Anyway, even though it has been many years since I left Universal Studios, I still love watching The Oscars.  I normally make snack for to eat while watching it, because I don't want to miss any of it.

So today we have a very simple recipe for Teriyaki Chicken Wings.

Teriyaki Chicken Wings

Ingredients:

2 1/2 lbs chicken wings
1 bottle East West Sweet Ginger Teriyaki Sauce

Directions:

I used frozen chicken wings, so I let them thaw first.

Next I rinse of the wings and put them in a ziploc bag.

Then pour the teriyaki sauce over the wings in the bag.

Seal the bag making sure that you have gotten all of the air out and that the wings are all covered in the teriyaki sauce.

Let the wings marinate for 24 hours.

Next, Preheat your oven to 400 degrees

Spray a cookie sheet with non stick cooking spray.

Lay the wings in a single layer on the cookie sheet.

Put in oven and bake for 50 minutes.  This will get the wings nice and crispy without burning.

Pull them out and serve.

These wings are delicous, and a different take on buffalo wings (which we love also, and I'll post that recipe soon).  I hope you like them as much as we do. I always love hearing from you.

Enjoy!!!
Debi

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