Today, I want to introduce you to my daughter Charly. She is a talented cook, crocheter, beader, and photographer. The reason that I am introducing you to Charly is that she is going to start working on Adorned From Above with me. The blog and the parties have grown dramatically over the last month, and I am not able to do all of the work myself any longer. I feel terrible when I can not comment on each post that is shared at the parties or answer each comment that I receive. So Charly has decided to help me with all of those things. The other thing that she will be doing is writing some of the posts. She is a very creative cook and she is going to start sharing some of her recipes with all of you, and also some of her other talents. So you are going to see a lot more of Charly starting this week. Thursday she will be posting her first recipe for you, her Foolproof Prime Rib.
The next change you will see is to the parties. Over the last few weeks you have seen guest co-hosts. We will make guest co-hosting a permanent thing at Adorned From Above. There are so many wonderful blogs out there and we would love to be able to share as many of them as possible with all of you. So if you would like to be a guest co-host at Adorned From Above, send Charly or me an email (found on my contact page), and we will start adding people to the calender to co-host at the parties. We will send you an email confirming the date and responsibilities of being a co-host.
Also, sometime in February we will be starting another party. There will be a different party each week and they will be a party to follow each other on social media. (ie Facebook, Pinterest, Twitter, GFC, and G+) We will do co-hosts for those parties also.
The most co-hosts we would have at each party will be two, any more than that are too many to follow. We want people to have fun, not be stressed about trying to follow to many people. We also want you to get to know your co-hosts.
We think 2013 is going to be a great year, and we can't wait to see everything you have planned for this year.
Now here is the delicious recipe for Frozen Strawberry Pie. This is so simple to make and it's on the healthier side for a desert.
Ingredients:
1 8 oz container Cool Whip
1 16 oz container frozen sweetened sliced strawberries
1 8 oz container strawberry yogurt
1 chocolate cookie pie crust
Directions:
Thaw cool whip, and strawberries.
Mix cool whip, strawberries, and yogurt until mixed well.
Pour into the chocolate pie crust.
Put the lid on and put in the freezer.
Freeze until frozen through 4 to 5 hours.
serves 8 to 10
I hope all of you have a wonderful New Year. I always love hearing from you.
Enjoy!!!
Debi and Charly
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This frozen pie looks GREAT !! I looooove everything with strawberries :)
ReplyDeleteI'm looking forward to seeing Charly here :)
Hi Winnie.
DeleteI love strawberries also. I'm excited about Charly being here also. She is a great cook. Thanks so much for coming by.
Debi
I wish you and your family all the best for 2013!
ReplyDeleteHugs from Germany!
Hi Hanneke,
DeleteThanks so much. We wish you a happy 2013 also.
Debi
Looks delicious! I look forward to reading posts from your daughter, Charly! :) Have a fabulous New Year!
ReplyDeleteHi Bethany,
DeleteIt is such an easy pie to make also. Charly is excited to be here also. Happy New Year.
Debi
Welcome Charly! I can hardly wait to see what you have in store for us! Happy New Year!! Linda
ReplyDeleteThis looks delicious - Will have to try with all the strawberries in season here in New Zealand, Will it work with fresh berries do you think?
ReplyDeleteHi Lisa,
DeleteIt is delicious. You can use fresh strawberries, but you will need to add sugar to them and let them sit for a little bit, so that they make a syrup. Once that happens, you can add them to the rest of the ingredients and make your pie.
Debi
Hi Debi!
ReplyDeleteThanks for the invite! :D
~ Diane
Hi Diana,
DeleteThanks so much for stopping by. I'm so happy that you came.
Debi
Aww your daughter is BEAUTIFUL!!
ReplyDeleteThank you for linking up to The Great Blog Train! We loved having you! And you helped us have a successful first run down the tracks!
Angie@godsgrowinggarden.com
Marci@stonecottageadventures.com
Helen@blueeyedbeautyblogg.blogspot.com
Thanks so much Helen. She is beautiful. Thanks so much for hosting your new party. I look forward to joining in the fun.
DeleteDebi
Wow! The pie looks fantastic, and I'm excited to see what your daughter will bring to your site. Thanks for linking up at One Creative Weekend! Enjoy your weekend.
ReplyDeleteHey Heidi,
DeleteThanks so much. I'm pretty excited to have her here. She is so sweet and I sure do love her. I think you'll like what she brings to the blog.
Have a great week.
Debi
Debi,
ReplyDeleteFirst, you have a beautiful daughter, welcome Charly. I LOVE your Strawberry Pie, can't wait to make it. Good luck with all the changes, I know what you mean about needing help. I love how you leave comments on my blog and thank you for linking up. You have been one of my examples. Thank you.
Hugs,
Wanda Ann
Wanda Ann,
DeleteThat is so kind of you. I know your going to like the pie, it's really good. I wish I had more hours in a day to comment on everything. Right now I am still trying to catch up on the party from December 26th. Have fun on the road and with your new party.
Debi
I just love this combination! YUMMY!
ReplyDeleteHi Diana,
DeleteThanks so much. I hope you like it. Thanks for stopping by.
Have a great week.
Debi