There is a huge sitewide sale going on at Shabby Apple This weekend. You will recieve 20% off of all dresses sitewide through Monday December 31, 2012. Follow the links above to see these really cute
dresses.
Save 20% on all dresses in the Sale of the Seasons
Category with code 'Seasons'. Offer expires 12/31/2012.
Cannot be combined with any other offer. All purchases
are exchange only. Please see returns policy for
limitations. From Shabby Apple's Site
Shabby Apple has the cutest clothes and they are very reasonably priced normally, but this sale makes them exceptionally reasonable.
Click on one of the links above and hop over and take a look around their site.
For your information: I am an affiliate of Shabby Apple and I do receive a small commission for your purchases. I promote them because I love their clothes, and I do not promote business that I do not believe in.
I have been making this recipe for Baked Finnish Pancake since I was 16 years old. My family loves it, my whole family; Mom, brother, nieces, nephew, kids, husband all love it. I got the recipe from my a cookbook that the Mothers Guild did for a fund raiser for our high school. I went to The Buckley School in Sherman Oaks, California and this cookbook is amazing. It's falling apart, because it is 40 years old and used all of the time. I'll be sharing more recipes from it with you this year.
So here it is, this DELICIOUS recipe for;
Baked Finnish Pancake
Ingredients:
2 1/4 cups milk
4 eggs
1 cup flour
1/2 cup brown sugar
1/2 tsp salt
4 TB butter melted
Directions:
Preheat oven to 425 and melt butter in a large cast iron skillet or a 9 x 13 casserole dish.
Put milk, eggs, flour, brown sugar, and salt in a blender and mix well.
Pour liquid into pan over melted butter.
Bake for 25 minute.
Pull from oven and serve with butter and syrup or hot apples.
Serves 6 to 8
I hope you enjoy this recipe as much as my family I always love hearing from you.
Enjoy!!!
Debi
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I made these delicious Hazelnut
Cream Cake Cocktail after dinner drinks a few weeks ago when I was in Harford. They were so good. I have a cousin who never drinks and she was so funny drinking this. We really had fun making up new fun drinks that night. I found this really delicious Three Olives Cake Vodka, it tastes just like cake, so we bought it to give it a try. Here is the first drink that we have made with the Three Olives Cake Vodka.
Hazelnut Cream Cake Cocktail
3 oz Three Olives Cake vodka
2 oz Frangelico
3 oz cream
Mix all ingredients together and serve over ice.
Serves 2
I hope you enjoy this Hazelnut Cream Cake Cocktail for Friday's Happy Hour. I always love hearing from you.
Enjoy!!!
Debi
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I love Apple Dumplings and these are really Simple Apple Dumplings. They come out great every time and are delicious. So quickly to the point here is this Simple Apple Dumplings Recipe.
Apple Dumplings
Ingredients:
I box puffed pastry room temperature
4 apples peeled and cored
6 TB butter softened
1/4 cup brown sugar
1/2 cup oats
1 tsp cinnamon
Directions:
Preheat oven to 350 degrees. Line a cookie sheet with foil and nonstick spray.
Mix butter, brown sugar, oats, cinnamon in a bowl and set aside.
Roll out puff pastry sheets and cut each sheet in half, so that you have four pieces of puff pastry.
Set a peeled and cored apple in the center of the puff pastry sheet.
Next fill the center of the apple with your butter, sugar, oats mixture.
Then pull the four corners of the puff pastry up together over the top of the apple.
Keep the corners loose at the top so that they will be decorative folded over on top of the dumpling.
Next pull up the rest of the puff pastry and squeeze together under the top corners. You want to press all of this together so that the apple is encased in the pouch.
Set on the greased cookie sheet.
Do the same thing with the other 3 apple dumplings.
Bake for 25 to 35 minutes or until the puff pastry is golden brown.
When finished take out of the oven and serve while hot with ice cream or cream.
Serves 4
I hope that you love these Apple Dumplings as much as I do. They were really. Next week I will post the gluten free version.
I always love hearing from you, so send your comments.
Enjoy!!!
Debi
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