Sunday, December 9, 2012

Olive Tapenade Bruschetta



Yesterday afternoon I made this great Olive Tapenade Bruschetta, and if I do say so myself, it came out delicious.  

 We just moved into our new house in Florida on Wednesday (I love it, I'll post pictures at some point), and some old family friends came over to see the house.  I wanted to serve something with drinks before we went out to dinner, and I saw this recipe.  I got my new blender (a Ninja) and it came with a cookbook, and this recipe was in it.

 It looked easy and since I love olives, I figured I would give it a try in my new Ninja.  Everyone loved it and it took all of 10 minutes to make.  I think this Olive Bruschetta Tapenade would be a great recipe for quick and easy during the holidays.

Olive Bruschetta Tapenade

 Ingredients:

 6 oz can black olives, drained
4 oz can green olives, drained
3 TB capers, rinsed
1 clove garlic
1 TB lemon juice
2 TB extra virgin olive oil
1 French baguette, sliced and toasted, drizzled with olive oil

 Directions:

 Place black olives, green olives, capers, garlic, lemon juice, and olive oil in a food processor or a Ninja.  Blend, but keep it a little chunky, not totally smooth.

Serve with toasted baguette, or even vegetables for something even healthier.

 I hope that you like this easy spread as an appetizer during the holidays.  I always love hearing from you.

 Have a great week.
Enjoy!!!
Debi
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9 comments:

  1. Jeannie MarieSunday, December 09, 2012 7:34:00 AM

    Well, it sounds delish! I will definitely try it, I'm an olive person!

    ReplyDelete
    Replies
    1. Adorned From AboveSunday, December 09, 2012 7:42:00 AM

      Hi Jeanne,
      Me too. It was so good, and I don't normally like capers, but they were a great addition to the flavor. Thanks so much for visiting. Debi

      Delete
  2. WinnieSunday, December 09, 2012 10:47:00 AM

    1st - Enjoy you new house Debi!
    2nd - these look wonderful. Would be great for any party

    ReplyDelete
  3. HeatherWednesday, December 12, 2012 12:59:00 AM

    I love tapenade - this looks so yummy! Thanks for linking up to The Heirloom Recipe Linky Party!

    ReplyDelete
  4. UnknownWednesday, December 12, 2012 10:33:00 AM

    oh yummy! i never thought about the fact that I can make my own lol i always buy it! I love serving it over cream cheese with crackers! stopping by from my girlish whims :)

    xo
    carisa
    Enter the Ipad Mini Giveaway

    ReplyDelete
  5. TheresaWednesday, December 12, 2012 1:33:00 PM

    I bet this is yummy! Visiting from DearCreatives.com

    ReplyDelete
  6. ARKWednesday, December 12, 2012 10:00:00 PM

    I love love love olives, so I would totally love this!

    ReplyDelete
  7. MichelleThursday, December 13, 2012 12:40:00 AM

    I've been totally craving this. this sounds sooo good. I have some store bought I picked up today at World Market and it's still sitting in my car. Haven't bought bread yet.

    ReplyDelete
  8. UnknownThursday, December 13, 2012 7:14:00 PM

    thanks for linking with kids in the kitchen - shared on G+ and pinterest

    ReplyDelete

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