Saturday, December 29, 2012

Baked Finnish Pancake


I have been making this recipe for Baked Finnish Pancake since I was 16 years old. My family loves it, my whole family; Mom, brother, nieces, nephew, kids, husband all love it.  I got the recipe from my a cookbook that the Mothers Guild did for a fund raiser for our high school.  I went to The Buckley School in Sherman Oaks, California and this cookbook is amazing.  It's falling apart, because it is 40 years old and used all of the time.  I'll be sharing more recipes from it with you this year.

So here it is, this DELICIOUS recipe for;

Baked Finnish Pancake

Ingredients:

2 1/4 cups milk
4 eggs
1 cup flour
1/2 cup brown sugar
1/2 tsp salt
4 TB butter melted

Directions:

Preheat oven to 425 and melt butter in a large cast iron skillet or a 9 x 13 casserole dish.

Put milk, eggs, flour, brown sugar, and salt in a blender and mix well.

Pour liquid into pan over melted butter.

Bake for 25 minute.

Pull from oven and serve with butter and syrup or hot apples.

Serves 6 to 8

I hope you enjoy this recipe as much as my family  I always love hearing from you.

Enjoy!!!
Debi

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20 comments:

  1. It sounds delicious! I have to try this! Thanks for sharing.

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    Replies
    1. Thanks so much for coming by. If you try it, let me know what you think.
      Debi

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  2. This looks so delicious, Debi! Pinned to make soon :-)

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    Replies
    1. Hi Linda,
      Thanks for pinning. It is one of my favorite breakfast recipes.
      Debi

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  3. I am descended from Finnish grandparents/parents so I will definitely try this. I just might add a touch of cardamom to it too.....thanks for sharing this. Lisa/www-fresh-eggs-daily.com

    ReplyDelete
    Replies
    1. Hi Lisa,
      I hope you like it. Let me know what you think The cardamom is a great idea. Thanks for stopping by.
      Debi

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  4. Yummm! Making soon, maybe for lunch. :-)

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    Replies
    1. How fun. Both of my sons love this. They would love to come over and have it for lunch. Have a great week.
      Debi

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  5. Replies
    1. It is different, but delicious. Some places have something similiar called a Dutch Baby. Thanks so much for coming over.
      Happy New Year.
      Debi

      Delete
  6. That sounds so delicious! My family loves German pancakes and I am going to try these. Thanks!

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    Replies
    1. Hi Sandy,
      I thinks it's great also, because you can make it in one pan and your done. You've got a great breakfast. Thanks for stopping by.
      Debi

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  7. Yum! This would be fabulous for a weekend breakfast. Pinning :)

    ReplyDelete
    Replies
    1. Hi Nicky,
      Thanks for pinning. I always love your recipes, so that is such a compliment. Have a great week.
      Debi

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  8. Replies
    1. Hi Rhonda,
      Thanks so much for stopping by. I hope you like it as much as we do.
      Have a great week.
      Debi

      Delete
  9. Is this like Panakuken? I went to a restaurant many years ago called Panakuken House and I remember their pancakes being like this. Looks delish!

    ReplyDelete
    Replies
    1. Hey Diana,
      I'm not sure what Panakuken is, but this is similiar to a Dutch Baby. It's very good. I hope you like it.
      Thanks for stopping by.
      Debi

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  10. I am always looking for new breakfast recipes Debi. Sounds yummy. Thanks for sharing with Share Your Cup.
    Hugs,
    Jann

    ReplyDelete
    Replies
    1. Hi Jann,
      I hope that you like this one. It's great for a Sunday Brunch, and so easy to make. Thanks for hosting your wonderful party every week.
      Have a great week.
      Debi

      Delete

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