Antipasto Skewers

In keeping with an Italian theme for David's birthday, I decided to make Antipasto Skewers for an appetizer.  I was originally going to do a tray of Antipasto, but that seemed  like it would be a little difficult for a lot of people to eat.  So I came up with the idea of making Antipasto Skewers.  I thought this would be a really easy and semi healthy appetizer.  

So here is the recipe for Antipasto Skewers. 

Ingredients:

1 containers small fresh mozzarella

1 container small fresh marinated mozzarella

1 jar marinated artichoke crowns ( cut in half)

2 jars marinated artichoke hearts

1 large jar garlic stuffed olives
1 jar hearts of palm cut into 1/2 inch pieces

40 pieces of dry Italian salami  ( I used gallo )
1 container each of red and yellow tomatoes

1 package wooden skewers

Directions:

Slide 1 piece of mozzarella, 1 red tomato tomato,1 piece of artichoke crown, 1 olive,1 piece hearts of palm , 1 piece of salami folded into quarters, 1 piece of marinated artichoke heart, 1 yellow tomato, and 1 piece of marinated mozzarella.

I made some without meat for vegetarians, and some without cheese for my husband who is allergic to cheese.

This makes approximately 35 pieces.  I made between 2 pieces per person.

Isn't that an easy and healthy appetizer?  I thought so too.  Let me know what you think. I always love hearing from you.

Enjoy!!!

Debi

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