My family loves bread, and we love garlic. What's not to love about either? It's even better when you mix them together. I love this Garlic Monkey Bread recipe. Normally we make it in a bundt pan, if there are going to be a lot of people, but when I made this, there were just three of us. The three of us did not need to eat a whole bundt pan full of Garlic Monkey Bread, because of course, I would be me eating it all. I don't need to do that, so I made it in a loaf pan. Today I am going to share my Garlic Monkey Bread Recipe with all of you. I hope that you enjoy it.
Garlic Monkey Bread
1/2 cup melted butter
2 cloves garlic
1/2 tsp Italian Herbs
Directions:
Preheat oven to 350 degrees.
Use a 9 inch loaf pan and layer your biscuits standing on their sides. You will have two rows of biscuits side by side in the pan.
Mix butter, garlic, and Italian herbs, and pour butter over the biscuits, getting it in between each of the biscuits.
Once done put the biscuits in the oven and bake for 25 to 30 minutes, until biscuits are done.
I hope that you enjoy this recipe. Please send me any comments or questions. I am always happy to hear from you.
Enjoy!!!
Debi
The recipe sounds easy and the results look great! Thanks Debi!! Kerry
ReplyDeleteHi Kerry,
DeleteHope that you like the recipe. Love having you here.
Debi
This looks delicious, Debi! I never thought of making Monkey bread garlicky. But yum! Thanks for sharing and for all your sweet comments tonight. Have a great weekend!
ReplyDeleteBlessings,
Nici
Hi Nici,
DeleteI am so happy to offer a new take on monkey bread. Thanks for visiting. I really appreciate it.
Debi
How awesome! I will have to try this one out.
ReplyDeleteThanks for stopping by my blog @ http://www.onecreativeprocrastinatinggal.blogspot.com
I am so happy that you came by. I hope that you like the recipe.
DeleteDebi
I usually do Monkey Bread into the cinnamon bun style like you see all the time. But oh wow, this sounds so scrumptious!! Another one to put on my 'to make list'!
ReplyDeleteSaw you sharing at Serenity Now
Debbie :)
Hi Debbie,
DeleteThanks you for coming over. I do them with cinnamon and sugar also. I think I love and kind of biscuit with butter. How can you go wrong.
Debi
Yum. Thanks for all of your linkups at this week's BFF Open House.
ReplyDeleteHi Carol,
DeleteThanks so much for hosting your party.
Debi
Thanks for putting the "simple" into making what I imagine to be a major hit at the next potluck I attend. I like monkey bread and I love your garlic spin.
ReplyDeleteI hope that you like the recipe. Let me know what you think.
DeleteDebi
I came over from SixSistersStuff. These look really scrumptious. totally trying them tonight.
ReplyDeleteHi Carissa,
DeleteThanks for visiting. I hope that you like the recipe.
Debi
Made this and it turned out great! I'm definitely including this as a repeat recipe! Thanks
DeleteHi Carissa,
DeleteI'm so happy that you made it. Isn't it easy. I'm so happy that you liked the recipe. I thrilled to hear from you.
Debi
Yum! And so easy. Thanks for sharing at Mom's Library!
ReplyDeleteFeaturing you this week!
Deletethanks so much for featuring me. You have a great party.
DeleteDebi