Today I am going to give you a great recipe for Sunday Brunch. I just call it a sausage ring. I have been making it for about 5 years, and I do not remember where I read it, so I can not give you a source. I think you are going to love it. It is so good and easy. Again, I love anything that is easy. By the way, I do make complicated recipes, but I need time, and I never seem to have time.
Anyway on to the Sausage Ring.
Ingredients:
2 cans Grands Large Crescent rolls
2 lbs bulk maple sausage
Directions
Preheat oven to 350 degrees.
Cook your sausage until done. Set aside.
Lay the crescent rolls in a circle on a large cookie sheet with the large side in the center overlapping. (So that it looks like a wreath, with the pointy ends on facing out.)
Next, spoon your cooked on the overlapping part of the crescent rolls. Next, you will take the pointy part of the crescent rolls and pull them over the top of the sausage, and fold them underneath the bottoms of the wide part of the crescent rolls.
So that it looks like the picture above. Put in oven and cook for 20 minutes, check to see of it is done. If it still needs more time for the crescents rolls to be finished add 5 minutes at a time.
Once done, take it out and put on a serving platter. Cut and serve.
We have added scrambled eggs to the center in the past. It tastes great, and is really pretty.
Sorry that there are no pictures of it cooked. I forgot to get the pictures before we started eating.
Let me know what you think of this recipe. I love hearing comments from all of you. Since I will be traveling, I may not be able to answer, but know that I really appreciate your thoughts.
Enjoy!!!
Debi
Hi! I'm stopping by from Dragonflies@Dawn and following along. Thank you for the lovely comment there, and I hope you'll swing by again and follow me too!
ReplyDeleteI am your newest follower. Thanks for visiting.
DeleteDebi
That sounds yummy!
ReplyDeleteThanks for your comment on my craft room! I am loving it!
Happy Travels!
Hi Jennifer,
DeleteThank you so much for visiting Adorned From Above.
Debi
That looks wonderful & delicious! Wishing you safe and happy travels :)
ReplyDeleteIt is great. Thank you for the good wishes. It should be fun.
DeleteThat's so pretty and sounds delicious!
ReplyDeleteThis is so good. I hope that you try it. We love it.
DeleteThis looks really good, Debi. Reminds me of some of the things people used to make for pampered chef parties, only the idea of the eggs in the middle sounds great. Thanks for stopping over to Quirky Vistas and leaving me a comment. It's much appreciated.
ReplyDeleteLiz
It is really good. I've never been to a pampered chef party, though I have heard of them, and seen some of their stuff. This is good, and really easy. I hope you enjoy it. I will visit your blog right now.
DeleteDebi
Sounds great. Thanks for sharing.
ReplyDeleteHolly
Hey Holly,
DeleteI always love sharing with your party.
Debi
This sounds really good... I need to try this...
ReplyDeleteThank you for linking up to the ALL STARS BLOCK PARTY!!!
Carri
simplydonewright.blogspot.com
Hi Carrie,
DeleteHope that you give it a try.
Debi
You stopped by to visit me earlier and I came to return the favor. What a lovely blog. I bet your sausage ring is a huge hit. Thank you so much for stopping by. I will follow you too!
ReplyDeleteThanks for following. I really appreciate it.
DeleteDebi
This is such a great recipe for a brunch! Thanks for sharing at this week's link party!
ReplyDeleteIt is a great and easy brunch recipe. I hope you enjoy it. Thanks for the party.
DeleteDebi
That looks really simple and yummy. Plus the possibilities are endless. I completely understand about not having time. I never have enough of it.
ReplyDeleteStopping by from the All Star Block Party.
Hi Bonnie,
DeleteThanks for stopping by. It is really good and easy.
Debi
OOOh! Looks great! Thanks for linking up to "Strut Your Stuff Saturday!" Hopefully we'll see you tomorrow at 8pm MDT for this week's party! :) -The Sisters
ReplyDeleteThis is definitely a great recipe. Thank you for the party.
DeleteDebi