Happy Valentine's Day Everyone!!!
I hope you have a love filled day.
.jpg)
For today, enjoy this great Sugar Free Low Carb Barbecue Sauce.
Low Carb Barbecue Sauce
Ingredients:
3 16 oz sugar free ketchup
1/2 onion finely chopped
6 TB butter
3 to 4 cloves of garlic or 2 tsp bottled
6 oz Worcestershire sauce
3 TB molasses
1 cup splenda or truvia
2 tsp salt
1 tsp pepper
1/2 onion finely chopped
6 TB butter
3 to 4 cloves of garlic or 2 tsp bottled
6 oz Worcestershire sauce
3 TB molasses
1 cup splenda or truvia
2 tsp salt
1 tsp pepper
Directions:
Melt butter in a sauce and add the onion and cook until translucent.
Next add the garlic and cook for another minute.
Add the rest of the ingredients and cook for 30 minutes.
I put this in mason jars and use as needed. It will keep in the refrigerator for 2 weeks.
This Low Carb Barbecue Sauce is so good, and really easy to make as you can see. I hope you like it as much as we do. I always love hearing from you.
Enjoy!!!
Debi
Debi
You know I haven't made a homemade bbq sauce for awhile. Maybe I'll give it another go... this looks easy enough, and I trust your word that it's good. :)
ReplyDeleteI'm just swinging over to wish you a Happy Valentine's Day.
Thanks so much. Let me know if you like it. I always love hearing about the recipes.
DeleteThanks for stopping by.
Have a great week.
Debi
My husband does low carb so this is a great recipe! Pinned to my Low Carb board. :) I would love for you to stop by toddlindsey.com and check out some of our low carb recipes as well on the right side bar!!!
ReplyDeleteThis recipe is pretty easy and good. I'll be stopping by. Thanks
DeleteDebi
When cooking for the 30 mins r u just cooking on medium or do you allow it to boil? Sounds great we are in the middle of switching our lives to low carb and it can be overwhelming at times. Thanks for the recipe:)
ReplyDeleteI'm sorry that it wasn't clear. I turn the heat down and let it simmer.
DeleteThanks for stopping by and have a great week.
Debi
Molasses is sugar. This is not super low carb, but it looks good.
ReplyDeleteYes, you are correct, molasses is a sugar, but it is not a processed cane sugar. I also have only used 3 TBs to 48 oz of liquid. It helps enhance the flavor. It is a low carb recipe, not a carb free recipe. It was delicious, I hope that you will give it a try, but I understand if you can not have any type of sugar this might not be the best recipe for you.
DeleteHave a great week.